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HartmanSalt dishes up the expertise of the Hartman Group, a leader in food and beverage insights. We bring you the latest in all things edible and drinkable to inspire and innovate.

Food Culture Analyzed
Our Trial Run With The Coca-Cola Freestyle
07.25.2011

Coke's new Freestyle fountain dispenser allows customers to create over 100 customized beverages. We took it for a spin and learned that with "maximum choice" comes a degree of re…

Food Immersion
Retail Immersion: Marks & Spencer
07.12.2011

American food retailers are often years behind the curve matching their customers’ desires for quality private label offerings. Join us as we take a look at how the Brits get it…


Ingredient Trends
Acid Phosphate: Sour wit…
07.27.2011

Acid phosphate, a staple from the soda fountain era is makin…

Tasted
Tasted: Butter
06.20.2011

Butter is no longer a dietary villain! From cultured to gras…

Hi Brow / Lo Brow
Candy's Swedish Makeover
07.21.2011

From Japanese candy to Scandinavian sweets, today’s consum…


Food Insights Library
Sweets Trends
Beverage Trends
Progressive Food Trends
Trends In Meat
Trends In Dairy
From Duck Fat to DIY Bubbles: Our Top Picks For 2011
Big Ideas & Things We Like (Plus Bacon)
Gluten-Free: Context, Insights & Predictions
Wellness Trends 2010: The Great Transformation
Mango Caviar and Edible Menus: The Future of Food Technology?
Technoemotional: An Innovative Cuisine Trend Emerges
Contemporary Food Trends
Announcements

We'll be exploring categories from dairy and sweets to beverages and meats in our Summer Webinar Seri…