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We'll be exploring categories from dairy and sweets to beverages and meats in our Summer Webinar Seri…

HartmanSalt Food Culture Trends Trek Menu
Trend Treks inform and inspire product development, design, marketing, brands, strategy, retail and product experiences. It helps you connect with consumers today - and tomorrow.

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Announcements _

Starting in June: Summer Webinar Series!

04.19.2011
        

Join us starting in June for our five-part, category-specific webinar series! We'll be diving into topics from dairy and sweets to beverages and meats. Every three weeks this summer, we offer up our take on trends and happenings in five mature food categories. Sign up for one...sign up for all!

 

August 4: Sweets    Click to register »

Straight from the UK, candy trends are making their way across the pond. We'll also explore frozen novelties and the latest in reimagined bakery favorites.

 

In case you miss it...

Here are our events in the Summer Webinar Series that have already happened. View a recording now.

 

June 2: Dairy    Click to view webinar recording »

We'll take a deep dive into dairy and explore how it has become a mature food category.

 

June 23: Meats and Protein    Click to view webinar recording »

Join us as we explore trends in meat from cuts and sourcing to rockstar butchers in the know.

 

July 14: Beverages    Click to view webinar recording »

We examine the latest in beverage trends, ingredients and applications. Topics range from post-modern techniques to farm-to-glass ingredients.