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We'll be exploring categories from dairy and sweets to beverages and meats in our Summer Webinar Seri…
HartmanSalt Food Culture Trends Trek Menu
Trend Treks inform and inspire product development, design, marketing, brands, strategy, retail and product experiences. It helps you connect with consumers today - and tomorrow.
National Fluffernutter Day!
Today is National Fluffernutter Day! Fluffernutters, a sandwich made of peanut butter and marshmallow creme. The first fluffernutter was created in 1961. MORE »
Back to School with a PB and J
The average child in America will consume 1,500 peanut butter and jelly sandwiches by the time he or she graduates from high school. MORE »
The Menu that Started a Revolution
On this week when Alice Waters and Chez Panisse celebrate the big 4-0, we take a look back. Chez Panisse served its first dinner (a fixed menu) of pate en croute, duck with olives, salad and almond tart for $3.95. MORE »
Chez Panisse Turns 40!
Alice Waters, the powerhouse and pioneer of fresh, local and organic, is celebrating today as her now-famous restaurant, Chez Panisse, is celebrating the big 4-0. MORE »
Salt in Our Diet: Where Does It Come From?
Seventy-seven percent of dietary sodium comes from processed food. MORE »
Only 15 Percent Use Calorie Info at NYC Fast Food Chains
Everyone's been wondering what the effects of the NYC law introduced in 2008 to require chain restaurants to provide consumers with calorie info would have. The results are in: Only 15 percent use the information. MORE »
Geoducks are Cash Clams
The price of these peculiar-looking bivalves is climbing, as geoducks are finding their way on more and more menus. This year geoducks are going for around $10 a pound on the dock, with New York restaurateurs paying between $30-40 a pound. MORE »
Serious Slump in Soy Sales
The $2.6 billion market for soy food and beverages plummeted 16% in 2009-10 and is projected to drop another 17% in 2010 and 2011, according to a report from Mintel. MORE »
Eating Seasonal
Seventy-seven percent of consumers describe themselves as "trying to eat seasonal foods." MORE »
Eating Fresh
Ninety-one percent of consumers describe themselves as "trying to eat fresh foods." MORE »Page 1 of 16