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We'll be exploring categories from dairy and sweets to beverages and meats in our Summer Webinar Seri…

HartmanSalt Food Culture Trends Trek Menu
Trend Treks inform and inspire product development, design, marketing, brands, strategy, retail and product experiences. It helps you connect with consumers today - and tomorrow.

Archives _

Also on Salt _
Food Culture Analyzed
Our Trial Run With The C…
07.25.2011

Coke's new Freestyle fountain dispenser allows customers to …

Hi Brow / Lo Brow
Candy's Swedish Makeover
07.21.2011

From Japanese candy to Scandinavian sweets, today’s consum…

Ingredient Trends
Acid Phosphate: Sour wit…
07.27.2011

Acid phosphate, a staple from the soda fountain era is makin…

Tasted
Tasted: Butter
06.20.2011

Butter is no longer a dietary villain! From cultured to gras…

Food Immersion _

Food Culture Immersion Option 2: The Seattle Food Culture Trek

                    
        
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Food Culture Immersion Option 2: The Seattle Food Culture Trek

 

The Seattle Food Culture Trek includes:

Phase 1: Data mining of relevant Hartman intellectual capital

Phase 2: Day long immersive food culture trek with Senior Analyst and 2 members from client’s team. Includes retail excursion, tastings, on-the-go-analysis, and artifact gathering

Phase 3: Summary Presentation in a Power Point deck detailing key insights and implications for your organization and business objectives, including a supporting visual diary

Starting from $5,000 plus client travel and expenses. Alternatively, client chooses city at additional cost.


 

View More Trends Trek Options

Option 1: The Tagalong Trek

Option 2: The Seattle Food Culture Trek

Option 3: The Walkabout Trek

Option 3: The Signature Trek